Oat - REOAT

Oat residues from Oat drink production. Dry material Food Grade Quality Approx 100-150ton/month Per 100 g Crude protein 28,25 g Crude fat 10,825 g Carbohydrates 26 g Energy 1495 kJ Energy 357,5 kcal Fiber/Dietary fiber 21,5 g

• ca. 500 kg
• big bags
• Industry: Food, Feed
• Sweden
• DOM: Continous production
• Documents